Peppermint Mocha Breakfast Shake
Serves 1 to 2
1 1/4 cups cold brew coffee (not from concentrate)3/4 cup heavy cream
3 tablespoons raw cacao powder
2 tablespoons sugar
1/2 teaspoon peppermint extract
1/8 teaspoon sea salt
Whipped cream, to top
Crushed candy cane, to top
Add the coffee, heavy cream, cacao, sugar, and salt into a high-speed blender. Process this mix on high until the mixture begins to thicken into the consistency of a very silky shake.
Pour into the glass of your choosing and top with whipped cream and crushed candy canes. Serve immediately. Enjoy!
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